Restaurant De Blauwe Hollander

🌟 Mushrooms flow hearted eggs; Pyrenees' own grass mushrooms, you have to eat better after autumn every year, mushrooms are Shanzhen, simple cooking has excellent fresh fragrance. The integration of eggs will enhance the delicious taste of mushrooms. 🌟 foie gras tuna; It's a really fragrant appetizer, you have to have a stuffy mouth, foie gras and tuna blend together, the taste of the fragrant and fresh body is great. 🌟 roast beef; it's not as simple as roasting a normal roast, but sprinkle with juice after roasting, and the base is also covered with a layer of cream mashed potatoes. Beef is delicious

I ordered a pea soup, plus a seafood soup, the dishes are not very good, the taste is OK. Seafood in my taste, slightly salty. The waiter recommended a beer, which tasted good and had an alcohol level of 8%!

The seat is very comfortable, the price of the dishes is not expensive, the taste is acceptable

A very good local restaurant, the taste is very authentic.

The restaurant was warm and inviting on a cold night. The staff was friendly and helpful and made great suggestions for foreigners not from Holland. We all had local beers and different Stampots, and all were delicious! Highly recommend!